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【紫米鮪魚蛋捲】

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  • Last updated:Last updated:2022/04/19
  • Publish date:Publish date:2021/12/30

適合當早餐的蛋捲來啦!
全穀類的維生素B群,可以促進能量代謝,再加上鮪魚的多元不飽和脂肪酸DHA和EPA,幫助恢復疲勞、減少發炎,讓您開啟活力滿滿的一天⚡️

🌾全穀類保留胚乳、胚芽和麩皮,富含維生素B群、維生素E、膳食纖維及礦物質,幫助我們補充更豐富的營養素!建議每天的主食應多選擇全榖及未精製雜糧,例如糙米、紫米、胚芽米、燕麥、薏仁,還有玉米、地瓜、馬鈴薯、芋頭、南瓜,都是很好的全穀雜糧類來源喔! 

 
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Update : 2025/05/01