衛生福利部國民健康署 - December 11：HPA held the "2019 Healthy City and Age-friendly City (Community) Award." This year, a total of 345 works were submitted. After the first and primary and final reviews, Director General Wang Ying-wei gave out 63 awards. This year, the theme was "Cross-field integration and sustainable development. We marketed healthy Taiwan and promoted the achievements of active aging. We also continue to include "care" in policies, and create an environment that is "Age-friendly, dementia-friendly and compassionate communities."

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December 11：HPA held the "2019 Healthy City and Age-friendly City (Community) Award." This year, a total of 345 works were submitted. After the first and primary and final reviews, Director General Wang Ying-wei gave out 63 awards. This year, the theme was "Cross-field integration and sustainable development. We marketed healthy Taiwan and promoted the achievements of active aging. We also continue to include "care" in policies, and create an environment that is "Age-friendly, dementia-friendly and compassionate communities."

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修改日：修改日：2023/03/08
發布日：發布日：2020/10/22

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November 20-22：HPA participated in the 51st Asia-Pacific Academic Consortium for Public Health annual meeting. On November 20th, Japan Branch and Thailand's Ministry of Health and Welfare collectively hosted "Health Promotion Core Competency and Innovations and Health Literacy" workshop. On November 21st, HPA Director General Wang Ying-wei was invited to give a speech. He shared our national chronic disease prevention plan, and exchanged with Asia-Pacific member countries.2020-10-22
April 30-May 1：HPA hosted “APEC Conference on Smart Healthcare for Non-Communicable Diseases and Their Risk Factors Prevention and Control” at Chang Yung-Fa Foundation.” We invited experts and scholars from 12 countries such as, Singapore, Malaysia, Thailand, Mexico, Vietnam, and the United States. We conducted experience sharing of diabetes intelligent technology and expert healthcare. In the two-day seminar, a total of 249 people from the industrial, government, and scholar circles participated. Together we discussed how to integrate ICT, use intelligent healthcare to upgrade chronic disease management, and their risk factor prevention and intervention2020-10-22
December 9：HPA held the "National Community Nutritional Promotion Center Achievement NTU Hospital Observation Seminar" and Press Conference. Minister Chen Shih-chun awarded all the local government health bureaus for their outstanding performance in promoting community nutrional healthcare service work. We provided experience exchange with the members. In addition, booths in the exhibition showed electronic media interactive educational resource tools, and actual educational materials developed by local governments. All the participants participated and interacted with enthusiasm.2020-10-22
April 7：World Health Day is on April 7th each year according to the World Health Organization, in order to recognize Universal Health Coverage, abbreviated as UHC. In 2019, the events of World Health Day combined with UHC themes, and simultaneously responded to “Walk the talk!” held on May 19th. From April 7th to May 19th, we continued to record the health steps of people participating in the event. We simultaneously connected with county, city, and local organization health walking events. There were 24 million steps in total (From Taiwan to Geneva, approximately 9,682 km, approximately 24 million steps). We used overall actions to encourage people to support Taiwan in joining WHO, and enter WHA, in order to increase the international visibility. People from 29 countries participated in this event. Over 75 organizations and 32 overseas offices, with a total of 67,000 people participating. 860 million steps were taken, which exceeded the goal of 24 million steps by 35.8 times.2020-10-22
December 19：HPA held the "Elderly Diet Quality New Concept, Delicious Food" Press Conference. We issued elderly nutrition quality educational health manuals. People can scan QR codes to connect to recipe educational videos or websites. We hope that, through food material selection and changing culinary techniques, using the most often used tableware for testing, food that is suitable in terms of "hardness" for elderly people can be made by the elderly themselves. They can "eat healthy" 150 everyday, and nutrition will come.2020-10-22

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